Would you like to present or demonstrate at the event?
Please submit a detailed proposal by Thursday, August 1, to:
Janell Palmer, Isthmus Events Coordinator
Phone: 608-251-5627 x 152
Email: jpalmer@isthmus.com
The Alliant Energy Center Exhibition Hall is on the southern edge of Madison, Wisconsin, just off U.S. Highways 12 & 18 (the Beltline), East on Rimrock Road (Exit 262) just west of John Nolen Drive.
Parking for the Alliant Energy Center Exhibition Hall is through the Main Gate on Rimrock Road.
From Chicago (South): I-90 West to Exit 142A, West on U.S. Highways 12 & 18, 5 miles to Rimrock Road, Exit 262
From Green Bay (North): I-90 East to Exit 142A, West on U.S. Highways 12 & 18, 5 miles to Rimrock Road, Exit 262
From Milwaukee (East): I-94 West, I-90 East to Exit 142A, West on U.S. Highways 12 & 18 to Rimrock Road, Exit 262
From Minneapolis (West): I-90 East to Exit 142A, West on U.S. Highways 12 & 18 to Rimrock Road, Exit 262
From Des Moines (South): I-80 East to I-380 North, North on Highway 151 to U.S. Highways 12 & 18 East, East to Rimrock Road, Exit 262
Madison Metro bus service has regular stops along John Nolen Drive, Olin Avenue and Rimrock Road. Visit www.mymetrobus.com to plan your trip.
Two major bike paths connect to Alliant: The Wingra Creek Bike Path follows Wingra Creek through Quann Park to the Park Street and Fish Hatchery Road area. The Capital City bike path runs along Lake Monona on the east side of John Nolen Drive.
Sheraton Madison is offering a discount package including discounted festival tickets, continental breakfast, and free shuttle to the festival.
The Sheraton is conveniently located on John Nolen Drive, across the street from Alliant.
Click here to make reservations
The Isthmus Food & Wine Festival expects to attract 5,000 audacious eaters and drinkers, drawn from an Isthmus audience that includes tens of thousands of foodies, wine connoisseurs, craft beer aficionados and locavores.
The festival is planned as a two-day marketplace for products both new and familiar, as well as a delicious learning experience. We have a variety of creative opportunities available for sponsors and exhibitors.
Presentations may include cooking demonstrations from industry professionals, guided food and drink pairings, talks with interesting guests, and more.
Exhibits and displays may feature fabulous local flavors, gourmet delights, exquisite wine and spirits, kitchen gadgets and cookware, and more.
Please contact:
Chad Hopper, Sales Manager
Phone: 608-251-5627
Email: chopper@isthmus.com
The Isthmus Food & Wine Festival expects to attract 5,000 audacious eaters and drinkers, drawn from an Isthmus audience that includes tens of thousands of foodies, wine connoisseurs, craft beer aficionados and locavores.
The festival is planned as a two-day marketplace for products both new and familiar, as well as a delicious learning experience. We have a variety of creative opportunities available for sponsors and exhibitors.
Presentations may include cooking demonstrations from industry professionals, guided food and drink pairings, talks with interesting guests, and more.
Exhibits and displays may feature fabulous local flavors, gourmet delights, exquisite wine and spirits, kitchen gadgets and cookware, and more.
Please contact:
Janell Palmer, Isthmus Events Coordinator
Phone: 608-251-5627 x 152
Email: jpalmer@isthmus.com
Isthmus is pleased to present a new take on a long-standing event, set for 5-9 pm Friday and 2-6 pm Saturday, October 18 and 19
The Isthmus Food & Wine Festival connects you with an amazing range of food and drink through exhibits, demonstrations, shopping and sampling, all with the quirky, enjoyable touch that makes Isthmus unique.
After all, Isthmus has been at the forefront of the modern food movement for more than three decades; the highest quality food and drink is in our DNA. This event builds on that trademark Isthmus journalism: Real restaurant reviews and reliable food news, columnists and recipes showcasing seasonal ingredients, and coverage of the slow-food revolution and the rise of celebrated local chefs.
Please join us at this new celebration of food & drink: The festival is planned as a two-day marketplace for products both new and familiar, as well as a delicious learning experience.
For event information, press materials or media inquiries, or any other questions, please contact:
Janell Palmer, Isthmus Events Coordinator
Phone: 608-251-5627 x 152
Email: jpalmer@isthmus.com
Isthmus Publishing Co., Inc.
101 King Street
Madison WI 53703
Phone 608-251-5627
Fax 608-251-2165
Email: event@isthmus.com
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